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Our Story
Since 1980 our family tavern has been offering the most authentic Cypriot dishes in the most laid-back and relaxing atmosphere. Let the smell of our lemon tree and herbs take you back in time, as you enjoy our carefully prepared traditional delicacies.
— Tony
More than four decades of Cypriot hospitality
What began as a small family tavern in 1980 has become one of Ayia Napa’s best-loved addresses for genuine Cypriot cooking. Tucked away from the busy main street, our secluded garden feels like a world of its own — stone walls, blooming flowers and the shade of our lemon tree.
Everything is homemade, from the meze dips to the slow-roasted kleftiko. Recipes have been passed down and perfected over the years, and Tony is still here every evening to greet guests like old friends.
Made with care, served with heart
Homemade
Every dish is freshly prepared in our kitchen, the traditional Cypriot way.
Family-run
A warm welcome from Tony and his family, evening after evening since 1980.
Tradition
Authentic recipes and Commandaria wine — the true taste of Cyprus.
A quiet garden in the heart of Ayia Napa
Wooden tables, woven chairs and the scent of herbs — al fresco dining the way it was always meant to be. Come as a guest, leave as a friend.