A Taste of Real Cyprus

Homemade Cypriot dishes, charcoal grills and generous meze — served under the lemon tree in the heart of Ayia Napa.

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4.4 ★2,000+ Google reviews

Daily17:00 – 23:00

Family-runsince 1980

45+Years

Our Story

Since 1980, Tony welcomes you like family

For over four decades our family taverna has served the most authentic Cypriot dishes in the most laid-back atmosphere. Let the scent of our lemon tree and herbs take you back in time.

Everything is homemade and carefully prepared — from slow-cooked kleftiko to our generous meze. Tony is always here to make sure you feel at home.

More about us

House Specialities

Dishes we’re known for

Kleftiko

Slow-roasted lamb leg with potatoes, thyme and garlic — straight from the oven.

Traditional Meze

A parade of 20–30 Cypriot dishes to share — the full taverna experience.

Charcoal Grills

Souvlaki, seftalia, lamb chops and mixed grill over open coals.

Fresh Seafood

Grilled fish, king prawns and calamari, straight from the Mediterranean.

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Made for Sharing

The Traditional Meze

Sit back and let us bring dish after dish: dips and salads, grilled halloumi, dolmades, souvlaki, kleftiko and more. Meat, fish or vegetarian — from €18 per person (minimum 2 guests).

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